Easter Eve Dinner
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Easter Eve Dinner

Date: Apr 03, 2021
Time: 5:00 PM - 9:00 PM
A special Easter Eve Dinner by Chef Saul is offered. A three course (Salad, Main Course, Dessert) dinner for $45.

Carrot wrapped mixed greens, caramelized walnuts, dried cherries and prickle pear vinaigrette.

Stuffed Chicken Breast with smoked ham & swiss cheese, champagne cream sauce, Parisian potato and seasonal vegetables.

White chocolate cup with dark chocolate truffles garnished with berries.

The regular menu is also available.
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Redlands Hotel - 903-729-2345
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