Experience osteria-style dining and soak up the comfortable ambience that makes every meal at Restaurant Aubergine -- one to remember. Open Nightly, by Reservation. Call 903-729-9500 for reservations. We are not licensed to sell alcohol. Restaurant Aubergine is BYOB. Menu changes weekly.
Chef and Owner, Simon Webster prepares dishes inspired by sustainable, locally-grown ingredients. Enjoy herbs and vegetables from the chef’s garden, fruit from area farmers, handmade East Texas cheese, farm-raised lamb, beef and eggs, fresh fish and Texas-made products.
Always Open, By Reservation Only: