Specialty Dining at Restaurant Aubergine:
Wood-Fired Pizza Night
March 20, 27 & April 3
Chef Simon Webster serves pizza from his acclaimed wood-fired pizza oven.
- Reservations required
- BYOB
Bistro Dining
March 21, 28 & April 4
3 course prix fixe menu. Choose from a selection of appetizers, entrees and desserts featuring seasonal & local menu items inspired by Chef Webster's global influence.
- Reservations required
- BYOB
Dogwood Brunch
March 22, 29 & April 5
Plated gourmet breakfast with complimentary Mimosa.
Seating available from 9:30AM to 12:00 PM.
- Reservations required
- BYOB
Sabor A Pasion Estate & Vineyard | 110 County Road 406 | 903-729-9500 |
https://www.saborapasion.com/